We Don’t Count Chopping Board

We Don’t Count Chopping Board: Are Kitchen Essentials

We Don’t Count Chopping Board When it comes to kitchen tools, chopping boards are often overlooked—but not by me. I’ve learned that the right chopping board can make all the difference in prepping meals safely and stylishly. Recently, I got my hands on two fantastic options: the 20 x 28 cm Chopping Board – Chinchilla – Small and the 20 x 28 cm Chopping Board – Plain finish – Small. Both are small but mighty, and I’d like to share why these chopping boards quickly became staples in my kitchen. We Don’t Count

 The Charm of the 20 x 28 cm Chopping Board – Chinchilla – Small

First up is the Chinchilla effect finish on this chopping board. You might be wondering, what exactly is the chinchilla effect? It’s a subtle, textured finish that brings a touch of elegance to the glass surface, making the board not just a functional tool but a visual highlight on your countertop. I love how it adds personality without being over the top.

This small, 20 x 28 cm board is perfect for compact kitchens or for quick chopping tasks like slicing herbs, garlic, or small fruits. The elegant chinchilla effect finish also means it doesn’t show minor scratches easily, helping it stay looking fresh even after frequent use.

The Practicality of the 20 x 28 cm Chopping Board – Plain Finish – Small

On the other hand, the Plain finish chopping board offers a sleek and simple look that fits any kitchen décor. But don’t let its simplicity fool you — this board is made of toughened tempered glass, which means it’s shatterproof and can withstand high heat and pressure. I’ve even used it near my stovetop when I needed an extra surface for hot pots or pans. Its durability gives me peace of mind knowing it won’t crack or warp after heavy use. We Don’t Count

Both sizes are compact, making storage easy and perfect for small kitchens or as a secondary chopping board to keep meat, vegetables, or fruits separated.

Why I Prefer Tempered Glass Chopping Boards

Tempered glass chopping boards have quickly become my favorite because they’re hygienic and effortless to clean. Unlike wooden or plastic boards, they don’t absorb odors or juices from raw food. After prepping, I simply rinse off the boards or put them in the dishwasher, and they come out spotless.

Moreover, the tempered glass surface is gentle on my knives, so there’s no worry about dulling blades quickly. This feature, combined with their resistance to high temperatures, means I don’t hesitate to place hot items on them—something I would never do with wood.

Why the 20 x 28 cm Chinchilla and Plain Finish Boards Are Kitchen Essentials We Don’t Count 

FAQs About the 20 x 28 cm Chopping Boards

Q: Are these chopping boards safe to use with knives?
A: Absolutely! Both the chinchilla and plain finish chopping boards are made from toughened tempered glass, which is designed to be tough and knife-friendly. Just avoid using very sharp or serrated knives with excessive force to maintain the surface.

Q: How do I clean these chopping boards?
A: They’re dishwasher safe. You can also wash them with warm soapy water. The non-porous surface resists staining and odors, making cleaning quick and simple.

Q: Can I use these boards as serving trays?
A: Yes! The elegant chinchilla finish especially makes a beautiful presentation for cheese, charcuterie, or fruits. Just be sure to wash them afterwards thoroughly.

Q: Will the boards break if dropped?
A: While tempered glass is incredibly durable and shatter-resistant, dropping any glass product can cause damage. Handle with care, but you can expect these boards to withstand normal kitchen use.

In short, the 20 x 28 cm Chopping Boards, whether you choose the refined chinchilla effect or the sleek plain finish, are reliable, stylish, and perfectly sized for everyday kitchen tasks. They’ve streamlined my prep work and elevated my kitchen’s aesthetics at the same time. If you’re looking for a small yet dependable chopping board, these are definitely worth a spot on your countertop!